2024 04 09
After roughly twenty years in the business, it’s rare I get to photograph a magazine cover (partly because magazines don’t really exist anymore) so it was an honor when my semi-regular client Chicago allowed me to do a cover shoot. My photography style tends to be a bit more gritty, dark, and authentic (agency buzz word alert!…are you listening, SEO?), which doesn’t always fit well in the glossy world of heavily-retouched magazine rack images. Or at least that’s what I tell myself.
This image was made as part of a Best New Restaurants feature, which was a blast to be a part of and resulted in some great images.
While I’m still sort of feeling out what this particular website even is, I’m shying away from making it another commercial photography portfolio, so even sharing editorial images like this one doesn’t feel completely right. But we’ll see!
On the topic of myself, one other idea I had was to do a series on Instagram reels going into a bit more detail on how I made specific images. Tips, tricks, and observations. That sort of thing. Is this something people want or am I merely stroking my ego and hunting for social engagement? I don’t know! Sorting out how to exist within the current digital media landscape is endlessly confusing and largely frustrating. I guess at the end of the day you should just do things that feel right to you and not like a blatant grab for internet fame.
What do you think? Is anyone reading this? Blogging is the future so surely there will soon be tens of dozens of people interested in leaving their opinions in the comment section below.
-Clayton