2024 08 23
I woke up this morning after an exhausting day of photography yesterday. My 5:30am call-time to location an hour away without traffic meant a 3:30am wake up and only a few hours of non-consecutive sleep. This sort of approach works once in a while but is impossible to sustain. I woke up this morning (luckily today is an off day which I will use to catch up on everything before leaving town tomorrow morning for another gig out east) and my phone showed me some interesting thoughts from Haruki Murakami on writing:
I get up early and focus solely on writing for five to six hours every single day. Thinking that hard and long about things, your brain gets overheated (with my scalp literally getting hot at times), so after that I need to give my head a rest. That's why I spend my afternoons napping, enjoying music, reading innocuous books. That kind of life, though, gets you out of shape physically, so every day I spend about an hour outdoors exercising. That sets me up for the next day's work. Day after day, without exception, I repeat this cycle.
Murakami is clearly dedicated to his craft and committed enough to stick to such a rigid routine. Comparing this to myself, I do agree that a large part of why I’ve been relatively successful as a photographer is because I’ve allocated a huge amount of my time to the craft. Day after day, year after year, relentless taking, making, editing, and looking at photos. I am not as focused as Murakami, though, and have an endless succession of new hobbies and side projects to distract me. These things likely also keep me sane and able to continue making photography my main career, but I do also wonder if they restrict me from getting to an ultimately higher place within the filed. While it’s nice to make a living from the craft, my real end goal is to achieve something more, and previously I was not on any sort of path to do this. I’m not sure I am now either but am, at least, considering this.
He went on:
I'm a very patient type of person, I think, when it comes to that kind of process. Still, at times I do get fed up with it and hate it. But as I work away, persevering day after day—like a bricklayer carefully laying one brick on top of another—I reach a certain point where I get the definite feeling that when all is said and done, a writer is exactly what I am. And I accept that feeling as something good, something to be celebrated. The slogan of AA (Alcoholics Anonymous) in the US is "One day at a time," and that's exactly what this is like. Maintaining a set rhythm, steadily hauling in one day after the other and sending them on their way. Silently continue to do this and at a certain point something happens inside you. But it takes time to reach this point.
One day at a time, Clayton. One day at a time. I am a photographer. Who also wants to be a writer, and a bar owner, and a director, and a venue manager, and a youtuber, and a podcaster, and a blogger, and a journalist, and a musician, and an arborist. I am a photographer. One day at a time.
-Clayton
I woke up early yesterday morning for an exhausting day of photography. My 5:30am call-time to location an hour away without traffic meant a 3:30am wake up and only a few hours of non-consecutive sleep. This sort of approach works once in a while but is impossible to sustain. I woke up this morning (luckily today is an off day which I will use to catch up on everything before leaving town tomorrow morning for another gig out east) and my phone showed me some interesting thoughts from Haruki Murakami on writing:
I get up early and focus solely on writing for five to six hours every single day. Thinking that hard and long about things, your brain gets overheated (with my scalp literally getting hot at times), so after that I need to give my head a rest. That's why I spend my afternoons napping, enjoying music, reading innocuous books. That kind of life, though, gets you out of shape physically, so every day I spend about an hour outdoors exercising. That sets me up for the next day's work. Day after day, without exception, I repeat this cycle.
Murakami is clearly dedicated to his craft and committed enough to stick to such a rigid routine. Comparing this to myself, I do agree that a large part of why I’ve been relatively successful as a photographer is because I’ve allocated a huge amount of my time to the craft. Day after day, year after year, relentless taking, making, editing, and looking at photos. I am not as focused as Murakami, though, and have an endless succession of new hobbies and side projects to distract me. These things likely also keep me sane and able to continue making photography my main career, but I do also wonder if they restrict me from getting to an ultimately higher place within the filed. While it’s nice to make a living from the craft, my real end goal is to achieve something more, and previously I was not on any sort of path to do this. I’m not sure I am now either but am, at least, considering this.
He went on:
I'm a very patient type of person, I think, when it comes to that kind of process. Still, at times I do get fed up with it and hate it. But as I work away, persevering day after day—like a bricklayer carefully laying one brick on top of another—I reach a certain point where I get the definite feeling that when all is said and done, a writer is exactly what I am. And I accept that feeling as something good, something to be celebrated. The slogan of AA (Alcoholics Anonymous) in the US is "One day at a time," and that's exactly what this is like. Maintaining a set rhythm, steadily hauling in one day after the other and sending them on their way. Silently continue to do this and at a certain point something happens inside you. But it takes time to reach this point.
One day at a time, Clayton. One day at a time. I am a photographer. Who also wants to be a writer, and a bar owner, and a director, and a venue manager, and a youtuber, and a podcaster, and a blogger, and a journalist, and a musician, and an arborist. I am a photographer. One day at a time.
-Clayton
2024 04 22
Today I will wrap principal photography (haha) on a new cookbook due out later this year. The whole process was a big learning experience which maybe I’ll get into more detail about down the road. Despite the challenges, it kind of lit a fire under my butt to make more work that will be printed in book form; be it a cookbook, photobook, zine, whatever.
Time to buy myself a printer and print more of my photos. It’s been something I’ve severely neglected through the course of my career in photography.
-Clayton
Today I will wrap principal photography (haha) on a new cookbook due out later this year. The whole process was a big learning experience which maybe I’ll get into more detail about down the road. Despite the challenges, it kind of lit a fire under my butt to make more work that will be printed in book form; be it a cookbook, photobook, zine, whatever.
Time to buy myself a printer and print more of my photos. It’s been something I’ve severely neglected through the course of my career in photography.
-Clayton
2024 04 09
After roughly twenty years in the business, it’s rare I get to photograph a magazine cover (partly because magazines don’t really exist anymore) so it was an honor when my semi-regular client Chicago allowed me to do a cover shoot. My photography style tends to be a bit more gritty, dark, and authentic (agency buzz word alert!…are you listening, SEO?), which doesn’t always fit well in the glossy world of heavily-retouched magazine rack images. Or at least that’s what I tell myself.
This image was made as part of a Best New Restaurants feature, which was a blast to be a part of and resulted in some great images.
While I’m still sort of feeling out what this particular website even is, I’m shying away from making it another commercial photography portfolio, so even sharing editorial images like this one doesn’t feel completely right. But we’ll see!
After roughly twenty years in the business, it’s rare I get to photograph a magazine cover (partly because magazines don’t really exist anymore) so it was an honor when my semi-regular client Chicago allowed me to do a cover shoot. My photography style tends to be a bit more gritty, dark, and authentic (agency buzz word alert!…are you listening, SEO?), which doesn’t always fit well in the glossy world of heavily-retouched magazine rack images. Or at least that’s what I tell myself.
This image was made as part of a Best New Restaurants feature, which was a blast to be a part of and resulted in some great images.
While I’m still sort of feeling out what this particular website even is, I’m shying away from making it another commercial photography portfolio, so even sharing editorial images like this one doesn’t feel completely right. But we’ll see!
On the topic of myself, one other idea I had was to do a series on Instagram reels going into a bit more detail on how I made specific images. Tips, tricks, and observations. That sort of thing. Is this something people want or am I merely stroking my ego and hunting for social engagement? I don’t know! Sorting out how to exist within the current digital media landscape is endlessly confusing and largely frustrating. I guess at the end of the day you should just do things that feel right to you and not like a blatant grab for internet fame.
What do you think? Is anyone reading this? Blogging is the future so surely there will soon be tens of dozens of people interested in leaving their opinions in the comment section below.
-Clayton