2024 04 22

A plate of fancy food photographed for Chicago Magazine at Atelier, Chicago. February, 2024.

Today I will wrap principal photography (haha) on a new cookbook due out later this year. The whole process was a big learning experience which maybe I’ll get into more detail about down the road. Despite the challenges, it kind of lit a fire under my butt to make more work that will be printed in book form; be it a cookbook, photobook, zine, whatever.

Time to buy myself a printer and print more of my photos. It’s been something I’ve severely neglected through the course of my career in photography.

-Clayton